The Farm Restaurant

Pull up a chair and escape the rush of everyday life. At our farmhouse restaurant, it’s all about the authentic flavors of the countryside and the warmth of a home-cooked meal. With ingredients sourced directly from our fields and carefully selected local livestock, we offer a culinary experience that feels just like coming home.

Our Farm Restaurant is open on:

Friday 11h00 – 17h00
Saturday 11h00 – 17h00

Weekly menu

16/10/2026 – 17/10/2026

Starters

  • Chèvre Chaud — Warm goat’s cheese on crisp toast, with dressed leaves and hot honey
  • Potato rösti — Golden potato rösti topped with a soft poached egg and smoked salmon.
  • Soup of the day — A comforting bowl of the day’s soup, full of flavour.

Mains

  • Moussaka — Layers of tender aubergine and a rich, savoury filling, baked with a creamy golden topping.
  • Steak — With potatoes and trimmings
  • Pie — With chips and peas
  • Liver, bacon and onions — Liver with bacon and onions, served with smooth mustard mash.
  • Roast Pork & Apple Sauce — Traditional roast pork served with apple sauce

Desserts

  • Bread and butter pudding — Buttery bread baked in a creamy custard, with a soft centre and a golden top.
  • Homemade Apple Crumble — Classic warm apple crumble
  • Chocolate fudge cake — A rich, moist chocolate cake with an irresistibly fudgy texture.

Prices: Main course 15€ · Main + starter or dessert 18€ · Three courses 22€ · Steak supplement +3€

earl-les-fromentaux-lunch-menu-16-17-october-2026-en-autumn

Upcoming dinners & brunches

We have some special dinners and brunches planned.
Reserve the date and be informed about the menu and time schedule soon.

Autumn Roast Beef Dinners

Join us for a welcoming Roast Beef Dinner at EARL Les Fromentaux in Celon. Come together around the table and enjoy an autumn visit to our farm restaurant.

Sunday 25 October and Sunday 15 November 2026.

Event Details

Christmas Feast at the Farm

Celebrate the festive season with us at EARL Les Fromentaux in Celon. We are planning special Christmas Feast dates at our farm restaurant and would love to know if you may join us.

Saturday 12 and Sunday 13 December 2026.

Event Details

New Year’s Hangover Brunch

Ease into the new year with a relaxed brunch at EARL Les Fromentaux in Celon. Come as you are and enjoy a friendly start to 2027 at the farm.

Friday 1 and Saturday 2 January 2027.

Event Details

Brunch Menu

€ 15,-

All Inclusive / Tout Compris

  • Bacon
  • Sausages / Saucisse
  • Eggs / œfs
  • Mushroom / Champignon
  • Tomatoes / Tomates frites
  • Fried potatoes / Pommes de terre sautées
  • Baked beans / Haricot blancs sauce tomates
  • Black pudding / Boudin noir
  • Fried bread or toast / Pain frit ou toast

Tea or Coffee and Juice /
Thé ou Café et du Jus

Sandwiches

€ 6,- | Mix of 2 / Assortiment de 2 € 8,-

with Bacon, Sausage and Egg
avec Bacon, Saucisse et œuf

Drink Menu / Carte des Boissons

Coffee / Café  € 2,-

Espresso
Latté
Decafe / Café Décaféiné

Tea / Thé  € 1,50

English / Anglais
Speciality Teas / Des thé’s de spécialité

Green, Mint, Lemon, Red Fruits, Lemon & Ginger
Vert, Menthe Citron, Fruits Rouges, Citron & Gingembre

Soft Drinks / Sodas & Jus de Fruit € 2,-

Coke, Lemonade, Orangina, Orange Juice, Apple Juice, Fizzy water
Coke, Limonade, Orangina, Jus d’orange, Jus de Pomme, Eau gazeuse

 

Wine and beer on request, with meals only. Non dairy milk available.
Vin et bière sur demande, uniquement avec les repas. Lait non laitier disponible.

Or Visit Our Farm Shop

Experience the true meaning of “Farm to Fork.”
Our restaurant is open to enjoy a menu crafted from our own harvest and premium local meats.

Farm Shop