Autumn Roast Beef Dinners
at our farm restaurant
Join us for a welcoming Roast Beef Dinner at EARL Les Fromentaux in Celon. Come together around the table and enjoy an autumn visit to our farm restaurant.
Dates
Sunday 25 October and Sunday 15 November 2026.
Are you also interested in our other events, such as our Christmas dinner or New Year’s dinner? Let us know via the contact form. This is not a definitive reservation, but simply a way for us to keep you informed about the final menu and times.
Sunday Lunch Menu
36.50€
To start
- Bubbles on arrival
- Canapé selection
Starters
- Gin cured salmon with a cucumber pickle.
- Home made soup.
- Creamy garlic mushrooms with a bacon crumb.
- Ham hock terrine, with pickle and toast.
Main
- Slow roast Beef & Pork
Served on a sizzling sharing platter with crispy roast potatoes, seasonal vegetables, Yorkshire puddings, lashings of rich gravy, apple sauce and crackling!
Desserts
- Sticky toffee pudding.
- Pavlova.
All served with custard, cream or ice cream. - Cheese board
A selection of cheeses, fruit pickles and crackers.
A glass of wine, tea and coffee included in the menu
Interested in coming?
Use the form below to select one or more dates and tell us how many people may join you. We will contact you with the full details. Sending this form is not a confirmed reservation.
Location: EARL Les Fromentaux, 10 route de Vilenne, 36200 Celon, France.
