Christmas, made for your festive table
Christmas hampers, fresh meat and handmade festive favourites from EARL Les Fromentaux. Choose something special for your celebrations at home. Browse our Christmas selection, download the brochure or send your order request below.
Please order before 13 December · Collection from 20 December, 11:00–17:00
Later orders are subject to availability. We will confirm your collection day with you.
Two hampers. A little festive magic.
All the details are below. You can request a hamper on its own, or add individual meats and handmade favourites to your order.
Christmas Day
The festive favourites for your Christmas table.
€120 per hamper
- Turkey4–5 kg
- Gammon joint1 kg
- Sausage meat stuffing500 g
- Pigs in blankets8
- Streaky bacon8 rashers
- Cranberry sauce
The Premium
A generous festive selection, with a little extra sparkle.
€280 per hamper
- Turkey5–6 kg
- Gammon joint1.5–2 kg
- Sirloin beef roasting joint2–2.5 kg
- Stuffing1 kg
- Chipolata pigs in blankets16
- Bacon16 rashers
- Sparkling wine1 bottle
- Cheeseboard
- Chutney2 jars
- Cranberry sauce1 jar
Build your own Christmas selection
Prefer to choose individual items? Explore turkey, chicken and duck; pork, sausages and bacon; beef and lamb; handmade pies and festive baking. The full selection and prices are included in the brochure and order form below.
Our meat can be ordered by weight. Tell us your preferred weights, sausage flavours or lamb cutting instructions when sending your request. We will confirm availability and the final total.
Browse the Christmas brochure
Open any page for a closer look, or download the complete brochure.
Prefer to fill in a paper form?
Download our A4 order form, complete both sides and hand it in at the farm shop. You can also send clear photos of both sides by WhatsApp.
Choose, request, then we’ll confirm
Complete your details and add the quantities you would like. Only enter quantities for the products you want. Sending this form does not confirm your order and no payment is taken online.




