Download our Christmas menus and price lists below
Please place your Christmas orders before 10 December to avoid disappointment!
Starting at Easter, we will be offering a hamper delivery service to local gites and holiday homes. Our gite boxes will include some of the basic essentials so that guests enjoy a tasty breakfast after a long drive, especially handy when the shops might not be open the following day!
Our holiday hampers are very flexible and can include cheeses, hams, wine and beer. We will also deliver a selection of prepared meals, or a BBQ box! The Barbecue boxes include a hand-picked selection of meats from the farm, as well as side salads and burger buns.
All these goodies can be ordered in advance and offered as a Welcome pack by the Gite owner, or holiday makers can contact us directly. We offer free delivery within 40km of the farm, for orders of 60€ or more.
For delivery outside of this area, or for special diets or celebration cakes, it’s a good idea to call us and see what can be arranged.
Come and see us at the Farm – there’ll be plenty to eat and drink plus some fun activities for the children!
We will keep you posted about this years Open Farm Day as soon as we know the date.
You can help us feed the lambs and meet some of our cows, sheep and rabbits.
A small market will be selling beef, lamb, wine, beer, vegetables, cheese, honey and plants for your garden.
We look forward to seeing you – if you need any more information please call Sue on 02 54 25 34 73.
Plenty of dates in the diary to come and see us and try some of our pies, sausages and other produce!
To pre-order and collect items at any of the venues below, please fill out the Order Form and I’ll get back to you to confirm details.
Every second tuesday of the month, we will do a Pie Night at Saint Leger Magnazeix, from 6pm – 8:30pm. 9.50€ per person.
Every second Saturday of the month we will do a Pie Night at Champsac, from 6pm – 8:30pm. 9.50€ per person.
(And when the weather gets a bit warmer we will sart organizing some events at the farm.)
To see more updates and photos about our events, go and check out our Facebook page Earl Les Fromentaux.
2016 presented a lot of new avenues that I really wanted to follow, but I simply didn’t have enough hours in the day to do it all on my own. I am now joined by Ellen who has quickly become my right hand ‘man’ (so to speak!).
Last year also saw the start of The Farmhouse Kitchen and the Pie Nights, which I’m delighted to say were an immediate success – our steak pies have gone down a treat! In addition to the pies, we also take Sausages and Bacon to buy on the night and any pre-ordered meat for collection on the same evening. These new Pop-Up shops are working really well – you’ll find details of the next events on our Facebook page, but usually Le Champsac on the 3rd Saturday of the month, and in Saint-Léger-Magnazeix on the 2nd Tuesday of every month.
From March, we’ll also be offering lunches at the farm and private dining for up to 30 people.
Very important to me has always been the outside catering that we can offer, and last year we did our first few weddings!! It was a little daunting at the start but we love doing them and the atmosphere is fabulous. We’ve had such lovely reviews too, it’s given us a real buzz to know how much people have really enjoyed the food.
After doing a very small amount of advertising, we have now booked a number of catering events for 2017 and some for 2018, so if you would be interested in us catering your event then getting in touch sooner rather than later would be advised.
One final thing we really wanted to do for 2017 was get our website up to date and finally here it is! You can now pre-order directly online using the Order Form, and also find out more about our sample menus for catering and the special occasion cakes I make to order.
Our Farmhouse Kitchen Christmas hampers are filled with premium grade meat and free range poultry, complimented by delicious regional products.
Taking the stress out of your Christmas day food, you can find everything you need to delight your friends and family with quality assured meat, at a price that cant be beaten!
We are also making Christmas Cakes to order – call Sue 0254 253473 to find out more.
All orders to be placed before 11 December to avoid disappointment!
Box One, Up to 4 people (65€)
Box Two, Up to 8 people (125€)
Premium box (220€)
Boxing Day Breakfast Box
(8€ per person – although why not treat yourself all year round?!)
Items per person:
2 x Sausage
2 x Rasher of Bacon
2 x Eggs
Sausage meat 8.00€/kg
Goose (approx 4-4.5kg) 9.50€/kg
Turkey (Bronze or Black):
Duck (approx 4kg) 7.10€/kg
Large chicken 6.90€/kg
All poultry is free-range and can be butchered to order.
Click here for an order form www.earllesfromentaux.com/ChristmasOrderForm.pdf
Our full price list is listed here: https://www.earllesfromentaux.com/PriceListEN.pdf
The Farm Shop will also be open 10h30 – 19h00 from 19 – 24 December!
Pie night at the farm on 10 September!
3 courses for 14,50€ including tea or coffee
Main: Pie, chips and vegetables, (steak and kidney, steak and ale, or just steak!)
Dessert (home-made of course!)
There will be locally produced beer and wine available to buy on the night.
Places are limited and booking is essential – call 0254 253473 or email Sue firstname.lastname@example.org
Here are the markets we’ll be attending in 2018 – for more details about ordering or delivery please email Sue email@example.com
La Souterraine morning market, every saturday from 8:30am – noon.
Tendu market on the 21st of April, from 5pm – 9pm.
Buzancais market on the 30th of June and the 4th of August.
More to come..
After a quiet few months on the blog, we are delighted to announce some upcoming opportunities to meet us and taste our range of delicious products: Beef, Lamb, rosé beef, bacon, sausage, ham, pasties and pies!!!!