Markets 2016

Markets 2018

Here are the markets we’ll be attending in 2018 – for more details about ordering or delivery please email Sue contact@earllesfromentaux.com

La Souterraine morning market, every saturday from 8:30am – noon.

Tendu market on the 21st of April, from 5pm – 9pm.

Buzancais market on the 30th of June and the 4th of August.

More to come..

Les Herolles

Exciting News: Expanding the Fromentaux Experience

Updated: May 2026 | Location: Celon, France

We have some exciting news to share! Our little Farm Shop in Celon has grown into a hub for food lovers. Beyond our premium Angus and Limousin beef, our range of delicious products: Beef, Lamb, rosé beef, bacon, sausage, ham, pasties and pies, we are thrilled to highlight our Farmhouse Restaurant and Sue’s bespoke special occasion cakes.

We are now offering even more for our international and local visitors:

  • Gîte Welcome Pack and Holiday Hampers: We are offering a hamper delivery service to local gites and holiday homes.
  • On-Farm Shop: Personalized cuts of meat available in our shop as well as fresh locale produce.
  • Restaurant: Now serving seasonal meals directly from the farm.

Located just 6 minutes from A20 exit 19, we are the perfect stop for anyone seeking high-quality, honest food. Your support has been incredible, and we can’t wait to show you what’s next.

 


Traduction Française

De grandes nouvelles ! Notre magasin à la ferme s’agrandit avec notre service traiteur, des gâteaux sur mesure et nos soirées “Pie Nights”. Situé à 6 minutes de l’A20, nous sommes votre producteur local de bœuf d’exception à Celon.

Contact Us

Call +33 (0)6 84 61 52 39 or email info@earllesfromentaux.com for catering enquiries or meat box orders.

 

les-fromentaux-farm-shop-bait-box-lake

Past events

27th March – Célon market

Where you will be able to try and buy our high quality beef cuts and rosé beef as well as Pork and beef sausage, Bacon, gammon and hot beef pasties.

NEW!! 29th March Les Herolles market
A new indoor market for artisan producers like myself.
We would very much like you to come and see this new and exciting project of ours, as Les Herolles is a thriving rural market and one of the largest open air street market in France!!  A full range or produce will be available to try and to buy
Please note it is a morning market from 8am till 1pm

3rd April Saint Marcle Market
Beef and rosé beef will be available as well as hot beef parties as normal

10th April Célon Market
Beef, Sausage, bacon and gammon on offer as usual – as well as hot beef pasties

16th April Tendu Market
We will be attending the evening market, which runs from 17:00pm to 21:30pm.
At this market of producers you cannot only buy excellent locally produce meat and vegetables, but also enjoy a three course meal, were you can sit in the barn with entrecôte and chips, locally produced cheese and even a pint of beer!!!

Open day at the farm 17th April
Come and see who and where we are!!
Sausage and bacon sandwiches which will be on offer from 9:30am
A roast beef dinner will be served between 12pm and 2:30pm, for you to try the excellent limousine beef, which is available to buy on the day or pre order.
(Rosé beef, Sausages and chicken will also be available)
This is a great opportunity to talk to us about our farm and farming practice, look at the newly renovated kitchen and a chance to see the livestock.
Cookery demonstration by Susan in the afternoon.

 

Life on the farm

Why a farm in France?

One December we were waiting for the bank manager to come see us to discuss the coming year.

We put on the television and a house in the sun home or away was on, they showed a couple around the place: House, Barn, Shed, Old buildings for renovation and 17 ha £120,000. We both thought the same thing, let’s have a look at this and it was in France, that is where it started.

We came out for the first time in September 2013 for a week, went home after putting an offer in on a farm, and waited for the response, Oh yes and got married!!
We got the farm and it all moved along quite well, we moved here to France in March 2014, and we are enjoying France.
We bought the farm lock stock; we even got a man that works for us, and a direct sales business for the beef and veal.
The owners of the farm before us have been fantastic and still help me to this day with the beef.

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